CATEGORY

Yeast

Yeast and Enzymes are produced by fermentation process using different feedstocks. They are widely used in Food & Beverage Industry as flavour enhancer and catalyst in processing of food.

Beroe LiVE.Ai™

AI-powered self-service platform for all your sourcing decision needs across 1,600+ categories llike Yeast.

Market Data, Sourcing & Supplier Intelligence, and Price & Cost Benchmarking.

Schedule a Demo

Yeast Market Monitoring Dashboard


Supply Demand

Understand the correlation between costs, margins, and prices impacting your category on a real time basis on Beroe LiVE.Ai™

Yeast Industry Benchmarks


Savings Achieved

(in %)

The average annual savings achieved in Yeast category is 5.30%

Payment Terms

(in days)

The industry average payment terms in Yeast category for the current quarter is 75.6 days

Compare your category performance against peers and industry benchmarks across 20+ parameters on Beroe LiVE.Ai™

Category Strategy and Flexibility

Engagement Model

Supply Assurance

Sourcing Process

Supplier Type

Pricing Model

Contract Length

SLAs/KPIs

Lead Time

Supplier Diversity

Targeted Savings

Risk Mitigation

Financial Risk

Sanctions

AMEs

Geopolitical Risk

Cost Optimization

Price per Unit Competitiveness

Specification Leanness

Minimum Order Quality

Payment Terms

Inventory Control

Meet Abi

The World’s first Digital Market Analyst

    Schedule a Demo
    Meet Abi

    The World’s first Digital Market Analyst

    Abi, the AI-powered digital assistant brings together data, insights, and intelligence for faster answers to sourcing questions

    Yeast Suppliers


    3,929
    Total Suppliers
    115
    Diverse Suppliers
    33
    Normalized Supplier Rating
    Yeast Supplier

    Find the right-fit yeast supplier for your specific business needs and filter by location, industry, category, revenue, certifications, and more on Beroe LiVE.Ai™.

    Sample Supplier
    Company
    CARGILL INCORPORATED
    Location
    Jackson, Mississipi
    Duns number
    3862211

    D&B SER Rating

    dnb logo

    Up to 3 months

    1 9
    5
    Low Risk High Risk

    The Supplier Evaluation Risk (SER) Rating is Dun & Bradstreet’s proprietary scoring system used to assess the probability that a business will seek relief from creditors or cease operations within the next 12 months. SER ratings range from 1 to 9, with 9 indicating the highest risk of failure. We’ve prepared an infographic to help business owners better understand what influences their SER Rating.

    Moody`s ESG Solution
    ESG Profile

    Company and Sector Performance
    29

    100
    Weak (1)
    ESG Perfomance (/100)
    Environment
    38
    Social
    28
    Governance
    19
    6 Domains Performance (/100)
    Business behaviour
    38
    Human rights
    24
    Community Environment
    26
    Corporate governance
    9
    Human resources
    21
    Security Scorecard
    82

    Threat indicators
    B
    88
    Network Security
    Detecting insecure network settings
    A
    100
    Hacker Chatter
    Monitoring hacker sites for chatter about your company
    C
    77
    DNS Health
    Detecting DNS insecure configuration and vulnerabilities
    C
    75
    Application Security
    Detecting common website application vulnerbilities
    C
    74
    Endpoint Security
    Detecting unprotected enpoints or entry points of user tools, such as desktops, laptops mobile devices, and virtual desktops
    A
    97
    Cubic Score
    Proprietary algorithms checking for implementation of common security best practices
    A
    93
    Patching Cadence
    Out of date company assets which may contain vulnerabilities of risk
    A
    100
    Social Engineering
    Measuring company awareness to a social engineering or phising attack
    A
    95
    IP Reputation
    Detecting suspecious activity, such as malware or spam, within your company network
    A
    100
    Information Leak
    Potentially confidential company information which may have been inadvertently leaked

    Industry Comparison
    cargill.com
    Industry average
    Adverse Media Appearances
    Environmental Issues
    23
    Workforce Health Safety Issues
    0
    Product Service Issues
    14
    Human Rights Issues
    23
    Production Supply Chain Issues
    8
    Environmental Non Compliance Flags
    45
    Corruption Issues
    0
    Regulatory Non Compliance Flags
    25
    Fraud Issues
    5
    Labor Health Safety Flags
    48
    Regulatory Issues
    20
    Workforce Disputes
    6
    Sanctions
    0
    esg energy transition
    47
    Discrimination Workforce Rights Issues
    19
    esg controversies critical severity
    Yes

    Yeast market report transcript


    Yeast Global Market Outlook

    The global fresh yeast market is expected grow at a CAGR of 9 percent between 2020 and 2024

    Growth in demand is expected to be high in Asia Pacific, especially in China and India, owing to expected rise in demand from processed foods and alcoholic beverage markets in these regions

     

    Molasses Global Production and Price Drivers

    EU is the leading yeast producer and nearly 82 percent of the molasses (feedstock) used in the EU are produced domestically. Any change in the global sugar beet or sugarcane price and sugar price will highly influence the price of yeast produced in the EU and other regions

    • Molasses, being the by-product of sugar beet and sugar cane, sugar prices also influences molasses prices. For instance, in 2012,, when EU sugar prices increased by 15 percent year-on-year to $ 728.84/MT, molasses prices increased by 6.25 percent year-on-year to $ 165.42/MT
    • Yeast prices vary in proportion with beet molasses' prices due to its high utilization. Any increase in the price of molasseswill have an impact on the price of yeast
    • Hence, understanding the seasonality of price movement will be helpful in strategic sourcing of yeast Key Takeaway EU is the leading yeast producer and nearly 82 percent of the molasses (feedstock) used in EU are produced domestically. Any change in the global sugar beet or sugarcane price and sugar price will highly influence the price of yeast produced in EU and other regions.

    Value Chain Analysis

    The yeast used for alcohol fermentation accounts for almost 31 percent in the total end-use applications. However, the share of brewer’s yeast is minimal. A large portion within this category is consumed by other alcoholic beverages such as wine, spirits, etc., and by the industrial alcohol segment.

    Fresh Brewer’s Yeast Value Chain Analysis

    With the current market potential for growth in the craft beer segment, the yeast industry is likely to witness a shift in the trend of rising alcoholic yeast production at a supplier level in the near future.

    Brewer’s Yeast Production: Current Scenario

    • Most breweries propagate their own pitching yeast for bulk beer production

    • Depending on the strain type and company policy, yeast can be re-used 5 to 15 times, however, some breweries re-use their yeast over 100 times or until fermentation performance significantly declines

    • Stock cultures and strains are maintained either in-house or purchased from external suppliers

    Outside Yeast Supplier

    • Some brewers yeast is also produced by yeast suppliers

    • Micro-breweries directly purchase ready to pitch the yeast in dehydrated/liquid form from yeast suppliers for smaller beer volumes

    Yeast Strain: Saccharomyces Species

    • A yeast strain is a one-time procurement expense for $1000-2000/strain. The cost of strains within the whole production process is nil

    • Strains for alcoholic fermentation are comparatively expensive as they are specialized to survive in complex production processes

    Yeast Substrate

    • Molasses are considered as the most economical substrate for yeast production at an industrial level. A concentration mix of 80:20 of beet to cane molasses respectively is considered ideal for high yields 

    • Homebrewers who propagate yeast in-house, use dried malt extract and agar as a solid growth medium

    New Trends in Brewer’s Yeast Procurement

    • There has been a shift in beer consumption, arising from the increasing popularity of craft beers over traditional beer among consumers. Breweries, in order to reduce the complexity and cost involved in maintaining various yeast cultures and propagating them in-house for small batches of beer, have started procuring ‘ready to pitch’ dry yeast from outside suppliers 

    • Some wine and distillers yeast is also being produced at yeast supplier plants nowadays

    Cost Structure - Yeast

    Increase in the price of molasses, the raw material for fresh yeast production, and energy price cause an increase in total fresh yeast's cost of production, which is generally passed on to the buyers through an increase in yeast prices.

    • Beet molasses is the most economical feedstock for fresh yeast production, followed by cane molasses. The substrate concentration mix of 80:20 of beet to cane molasses respectively, is considered ideal for yeast production
    • The two highest cost components (raw material and energy), exhibit price volatility and account for 62 percent of the total production cost. The margin for fresh yeast production is 22-25 percent and hence, there is a tendency on the part of fresh yeast producers to pass on the cost increase to the buyers
    • Packaging and waste water treatment is termed as post-production cost and these costs constitute a significant 37 percent of the overall cost. Yeast producers price their product above this cost component with a margin of 22 to 25 percent.

    Global Enzyme Market Outlook

    The global enzymes market size was valued at $ 9.9 billion in 2019 and is projected to expand at a CAGR of 7.1 percent from 2020 to 2027. Increasing demand from industries such as food and beverage, biofuel, animal feed, and home cleaning, is projected to drive market growth. Industrial enzymes are most likely to witness a high growth rate in the next five years, due to the growing demand from the food sectors.

    • The global enzymes market size is expected to reach $17.2 billion by 2027, registering a CAGR of 7.1 percent. Industrial enzymes that include enzymes used in detergent manufacturing, food & beverage processing, pharmaceutical industry, etc., occupy major market, in terms of value and volume.

    •  Enzymes used in organic synthesis and analytical applications, food analysis,etc. are classified as non-industrial enzymes and these enzymes occupy 40 percent market share in the total enzyme market. Growing demand for sustainable products among consumers and continuous investments by large players in various industries is driving the growth of the industrial enzymes market. However, the uncertain market environment is impacting the industry dynamics at present.

    • The global industrial enzymes market is projected to grow at 7 percent between 2017 and 2020, to reach $8.1 billion in 2020. Food and beverage, and household care enzymes are the biggest segments driving the entire industrial enzyme market  

    • Bioenergy, however, contributes only 15 percent, and is expected to grow at a faster rate owing to the growth in the usage of bio-ethanol in blending with fossil fuels.

    •  Increasing population, focus on yield maximization and reduced use of antibiotics in animals are the major drivers of agriculture and feed enzymes

    • The pharmaceutical industry uses a very limited quantity of enzymes compared to food and households.

    Geographic Landscape: Yeast Production

    Europe is the major producing and consuming region for yeast and yeast products, followed by North America and China. The yeast industry is flourishing and production is further expected to rise owing to the growing demand for brewer’s yeast, probiotic yeast, yeast extracts, etc.

    Innovations/Trends

    Innovations in the yeast industry are driving the competition between large players. Studies to improve various parameters of yeast and fermentation processes are under progress that is expected to shift the yeast industry to a more customized form. 


    yeast market