Tuna Market Intelligence

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Subscription Benefits:

  • PRO access to New Beroe LiVE*
  • Unlimited updates on the Report*
  • Supplier Watchlist for 3 suppliers*
  • Supplier Shortlisting Tool*

With this purchase you will be subscribed for a 12-month PRO membership to the upcoming all new Beroe LiVE (launching in Q3, 2020)

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*These features will be unlocked on the new Beroe LiVE when it launches (Q3, 2020)

Are you looking for answers on Tuna category?

Are you looking for answers on Tuna category?

  • What are the key trends in Tuna category?
  • Am I paying the right price?
  • Am I working with the right supplier?
  • What are the major challenges and risks in Tuna industry?
  • How is Tuna industry performing?

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Table of contents

  1. Tuna Market Executive Summary
  2. Spend Pool Dashboard
  3. Global Seafood Market
  4. Market Dynamics of Top Seafoods
  5. Sourcing Strategies for the Food Industry
  6. COVID-19 Impact

 

  1. Tuna Market Analysis
  2. Global Seafood Market –Overview
  3. Regional Analysis
  4. Market Drivers and Constraints

 

  1. Tuna Market Analysis
  2. Global Supply–Demand Analysis
  3. Global Trade Dynamics
  4. Price Analysis
  5. Cost Structure Analysis

 

  1. Tuna Market Industry Analysis
  2. Porter’s Five Forces Analysis
  3. Trends in the Global Seafood Industry

 

  1. Tuna Procurement Insights
  2. Procurement Strategy – Best Practices

 

  1. Tuna Purchasing Process
  2. Sample RFP/RFI Questionnaire

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Global Seafood Market – Overview

The global seafood industry is highly fragmented, with a supply of approx. 170.9 MMT of fishes annually (both wild caught and aquaculture, 2018) and is estimated to reach 180 MMT in 2020.

  • Fish capture over the decade has taken a more inland approach with the major capture type being aquaculture and tuna, shrimp, salmon are the most captured and traded species
  • Aquaculture currently holds 48 percent of the market share, and it is expected to increase its share in the total capture beyond 50 percent by the end of 2021

 Tuna-market

Market Drivers and Constraints

Drivers

Increasing demand for processed/ready-to-cook seafood:

  • The seafood industry is gaining momentum, due to convenience and time-saving factors
  • Increasing disposable income and per capita consumption are also seen favorable for the growth of the industry R&D/technology:
  • Aquaculture is gaining dominance over traditional agricultural practices, wild fish harvesting, etc., due to its volume production

Constraints

  •  Disease outbreaks can occur both during raising and processing seafood. EMS or Early Mortality Syndrome had caused a substantial decrease in the shrimp production of the leading countries, like China, Vietnam, Indonesia, etc.

Government regulations:

  •  Every country has its own control mechanism to prevent overfishing and the exhaustion of its resources. Countries, like Thailand, China, have fishing quotas and licenses in place, with respect to their fisheries and seafood industry

With this purchase you will be subscribed for a 12-month PRO membership to the upcoming all new Beroe LiVE (launching in Q3, 2020)

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Complimentary 12-month access to Beroe LiVE

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