CATEGORY

Oranges

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Category Alerts


CATEGORY ALERTS

Brazillian Orange production prospects to increase in 2022/23

August 16, 2022
alert level: Medium
CATEGORY ALERTS

Yellow dragon disease poses a threat to Seville's marmalade oranges

October 11, 2022
alert level: Medium
CATEGORY ALERTS

Morocco plans to increase its citrus crop.

September 12, 2022
alert level: Low

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Oranges Market Monitoring Dashboard


Price Trend
0.26
Dec-2022
USD/Kg Box
History Forecast
Supply Demand

Understand the correlation between costs, margins, and prices impacting your category on a real time basis on Beroe LiVE.Ai™

Oranges Industry Benchmarks


Savings Achieved

(in %)

The average annual savings achieved in Oranges category is 5.30%

Payment Terms

(in days)

The industry average payment terms in Oranges category for the current quarter is 75.6 days

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Category Strategy and Flexibility

Engagement Model

Supply Assurance

Sourcing Process

Supplier Type

Pricing Model

Contract Length

SLAs/KPIs

Lead Time

Supplier Diversity

Targeted Savings

Risk Mitigation

Financial Risk

Sanctions

AMEs

Geopolitical Risk

Cost Optimization

Price per Unit Competitiveness

Specification Leanness

Minimum Order Quality

Payment Terms

Inventory Control

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    Oranges Suppliers


    45,946
    Total Suppliers
    367
    Diverse Suppliers
    100
    Normalized Supplier Rating
    Oranges Supplier

    Find the right-fit oranges supplier for your specific business needs and filter by location, industry, category, revenue, certifications, and more on Beroe LiVE.Ai™.

    Sample Supplier
    Company
    CARGILL INCORPORATED
    Location
    Jackson, Mississipi
    Duns number
    3862211

    D&B SER Rating

    dnb logo

    Up to 3 months

    1 9
    5
    Low Risk High Risk

    The Supplier Evaluation Risk (SER) Rating is Dun & Bradstreet’s proprietary scoring system used to assess the probability that a business will seek relief from creditors or cease operations within the next 12 months. SER ratings range from 1 to 9, with 9 indicating the highest risk of failure. We’ve prepared an infographic to help business owners better understand what influences their SER Rating.

    Moody`s ESG Solution
    ESG Profile

    Company and Sector Performance
    29

    100
    Weak (1)
    ESG Perfomance (/100)
    Environment
    38
    Social
    28
    Governance
    19
    6 Domains Performance (/100)
    Business behaviour
    38
    Human rights
    24
    Community Environment
    26
    Corporate governance
    9
    Human resources
    21
    Security Scorecard
    82

    Threat indicators
    B
    88
    Network Security
    Detecting insecure network settings
    A
    100
    Hacker Chatter
    Monitoring hacker sites for chatter about your company
    C
    77
    DNS Health
    Detecting DNS insecure configuration and vulnerabilities
    C
    75
    Application Security
    Detecting common website application vulnerbilities
    C
    74
    Endpoint Security
    Detecting unprotected enpoints or entry points of user tools, such as desktops, laptops mobile devices, and virtual desktops
    A
    97
    Cubic Score
    Proprietary algorithms checking for implementation of common security best practices
    A
    93
    Patching Cadence
    Out of date company assets which may contain vulnerabilities of risk
    A
    100
    Social Engineering
    Measuring company awareness to a social engineering or phising attack
    A
    95
    IP Reputation
    Detecting suspecious activity, such as malware or spam, within your company network
    A
    100
    Information Leak
    Potentially confidential company information which may have been inadvertently leaked

    Industry Comparison
    cargill.com
    Industry average
    Adverse Media Appearances
    Environmental Issues
    23
    Workforce Health Safety Issues
    0
    Product Service Issues
    14
    Human Rights Issues
    23
    Production Supply Chain Issues
    8
    Environmental Non Compliance Flags
    45
    Corruption Issues
    0
    Regulatory Non Compliance Flags
    25
    Fraud Issues
    5
    Labor Health Safety Flags
    48
    Regulatory Issues
    20
    Workforce Disputes
    6
    Sanctions
    0
    esg energy transition
    47
    Discrimination Workforce Rights Issues
    19
    esg controversies critical severity
    Yes

    Oranges market frequently asked questions


    Beroe’s research study opines that orange market players continue to mine lucrative growth prospects from Asia, the US, and Europe, which collectively produce more than 70% of the overall fruit yield. Further, the Asia Pacific (APAC) minimally processed industry is picking pace, given the rising consumption of convenient food.

    Brazil’s orange exports have surged by nearly 30% in few months, attributed to robust demand from the US, grappling with severe shortages due to hurricane loss and citrus greening.

    Factors such as reduced demand due to economic downturn in leading importing regions as well as adverse weather and rising crop diseases in emerging regions triggered the trade deficit of fresh oranges in 2019.

    Processing increases the shelf life, enables worldwide transportation, and helps extend the export base with decreased wastage. In addition, it provides myriads of opportunities for value addition and portfolio expansion, helping the players remain competitive in the global orange market.

    Beroe’s market study highlights countries, such as Egypt, as emerging orange exporters, given the increasing availability and demand for vitamin C-rich foods worldwide.

    The US orange production volume is likely to witness a decline by around 1 million boxes versus the previous year (71.4 million boxes).

    Given the prevalent fear among consumers about the COVID-19 infection, the demand for oranges and other citrus fruits have tremendously increased as they are rich in immune-boosting nutrients.

    Oranges market report transcript


    Global Overview of the Orange Industry

    The US, Europe, and Asia are expected to produce over 70 percent of the global fruit supply. Highest growth can be expected in the minimal processed sector, with APAC having the highest CAGR, owing to increased demand for convenient food and rise in the living standard.

    • The US orange supplies are forecast to witness a dip by nearly 1 million boxes compared to the previous year at 71.4 million boxes. Given the recent steep fluctuations, due to loss from citrus greening impact and hurricane damages, the current overall stable output is considered to be relatively more favorable
    • Due to the large-scale COVID-19 outbreak worldwide, the demand for oranges and other citrus fruits are in high demand in the countries affected because they are rich in vitamin C
    • The decrease in juice consumption and demand can be attributed to the consumer’s shift in preference toward fresh fruits and juice being perceived as less healthy, due to its added sugar content
    • Even though orange juice consumption is displaying a decreasing trend, it exceeds production, on the account of sharply lower stocks

    Oranges – Global Trade Dynamics

    • Orange exports from Brazil increased by about 30 percent in the last year, driven by a strong demand from the US market, which was reeling from severe shortages, due to the impact of citrus greening and hurricane loss
    • The recent recovery in oranges production in the US is likely to improve domestic availability, it would not be sufficient to cater to the overall demand, and import dependency on Brazil is likely to continue until supply situation further improves
    • The decline in trade of fresh oranges in 2019 can mainly be attributed to the weak demand, owing to economic crisis in the major importing regions, in addition to the unfavorable weather and disease of the crops in the growing regions
    • Markets, like Egypt, are emerging exporters, with a boost in exports forecast for 2020, owing to increase in availability and increasing demand for vitamin C-rich foods globally
    • Imports from major markets can be expected to decline in the upcoming years and an increase in imports from the emerging markets, like Asia and Africa, can be anticipated

     

    Industry Drivers and Constraints

    Drivers 

    • Year Around Availability and Convenience: Given factors, like seasonality and perishability, processing make it possible to preserve and consume fruits throughout the year
    • Wide Product Portfolio: Processing offers a range of opportunities for value addition and widening product portfolio, which help the players to stay competitive in the market
    • Reduces Perishability and Wastage: Processing increases shelf life, facilitates transport worldwide, helps to expand export base with reduced spoilage
    • Globalization: Increasing consumer awareness and immigration of varied ethnic groups drive imports and processing of non-locally produced fruit products that need to be transported and stored efficiently
    • Rise in per Capita Income: Urbanization, changing lifestyle, increasing focus on health and wellness, higher disposable incomes, and evolving consumption habits have spurred the need for convenient food that is easy to consume and also wholesome and nutritious

    Constraints

    • Supply Uncertainty: There is no guarantee of consistent supply of fruits, which depend on weather and harvest. The producing region’s economic condition could cause price volatility, especially fruits, imported from the developing countries
    • Capital Intensive: Decrease in conventionally processed fruits, owing to an increasing preference for minimally processed fruit products, call for processors to keep up with evolving trends. The switching cost is high and can be afforded only by large players, leaving the small and medium- level processors at a disadvantage
    • Access to Raw Materials: New entrants face challenges in securing raw materials supply at early stages of operations and are prone to high cost fluctuation risks