Maize Gluten Protein and Soybean Meal Market Intelligence

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Are you looking for answers on Maize Gluten Protein and Soybean Meal category?

  • What are the key trends in Maize Gluten Protein and Soybean Meal category?
  • Am I paying the right price?
  • Am I working with the right supplier?
  • What are the major challenges and risks in Maize Gluten Protein and Soybean Meal industry?
  • How is Maize Gluten Protein and Soybean Meal industry performing?

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Report Coverage

  • Price Trend Analysis
  • Key Suppliers of Soybean Meal
  • Key Suppliers of Corn Gluten Meal

Production Size

Production Size Europe

1.43 MMT

Production Size Latin America (LATAM)

0.41 MMT

Production Size China

2.86 MMT

Table of contents

  1. Maize Gluten Protein and Soybean Meal Executive Summary
  2. Executive Summary
  1. Maize Gluten Protein and Soybean Meal Soybean Meal Analysis
  2. Supply Analysis
  3. Price Trend Analysis
  1. Maize Gluten Protein and Soybean Meal Corn Gluten Meal Analysis
  2. Supply Analysis
  3. Price Trend Analysis
  1. Maize Gluten Protein and Soybean Meal Supplier Analysis
  2. Key Suppliers of Soybean Meal
  3. Key Suppliers of Corn Gluten Meal

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Global Market Outlook on Maize Gluten Protein and Soybean Meal

  • Most of the animal compound feed sold commercially contains soybean meal, corn gluten meal or other oil seed meals as a predominant protein source. Prices of spent grains are fixed based on the prices of these protein sources. Hence, value generated out of spent grains is largely dependent on market conditions of other protein sources used in animal feed.
  • Prices of soybean meal are expected to witness a decline, whereas prices of corn gluten meal is expected to witness an increase. Hence, buyer could realize better returns in regions, where corn gluten meal is a predominant protein source.

Supply Analysis

Owing to the US–China trade conflict, China's imports of Argentina imports continue to witness a rise. However, due to the lack of supplies currently in Argentina, imports of soybeans from the US are expected to continue for crushing. 

  • Soybean export from Argentina to China is expected to witness a boost in the coming months. The higher availability of domestic stock and a drop in demand from China could cause the US to scout for alternate markets and increase potentials in the feed sectors
  • Despite the 25% import tariff, the US soybeans have been displaying higher competitiveness for trade to China, owing to record supplies and stocks
  • The Netherland imports soybean meal from their neighboring European countries, where Germany account for more than half of their imports

Price Trend Analysis

The increased prospects for 2019 for the US soybean and expanding acreage in Argentina and Brazil are likely to maintain a downward price pressure on soybean meal market through the next year, barring any short-term price volatilities, owing to supply risks in South America and trade-related fluctuations, which are likely to be reflected in the future prices.

The increase planting intentions in South America and increased crushing also contribute to the depressed prices.

  • The average price of soybean meal in September 2018 dipped by 4.41 % from the previous month. The downtrend in prices continue, supported by the ample supplies of soybeans globally, in addition to the arrival of new harvests
  • The low price trend for soy meal is likely to increase attractiveness for feed buyers, who are currently impacted by high prices of other feed grains, like wheat and barley
  • Soy meal remains the weakest member in the complex. However, the prices can be expected to recover slightly, supported by demand recovery and strong raw material prices, due to weather-related crop risks. A short-term price rally can be anticipated in the Chinese soybean market, due to the cancellation of trade talks between the US and China, which would curb soybean arrivals in the Chinese markets and increase cost

Corn Gluten Meal Analysis

Supply Analysis

Increasing demand for corn starch from the food sector is witnessing an uptrend trend in the production of corn gluten meal.

The US and China account for more than 50% of the global production of corn gluten meal.

  • Global volume of corn gluten meal is estimated at 10.22 MMT based on the wet milling carried out across the globe
  • The US and China lead the global production of corn gluten meal, as they are the leaders in production of corn starch by wet milling, and corn gluten meal is a by-product from that process
  • Increasing demand for corn starch from the food sector is witnessing an uptrend trend in the production of corn gluten meal

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