Prebiotics Market Intelligence

Prebiotics Market Description

The global prebiotics market is estimated to grow at a CAGR of 11 percent between 2017 to 2022 to reach nearly $6 billion. The growth in popularity of gut health awareness and prebiotic natural occurrences (GOS) in mother’s milk are key factors that are driving the production of prebiotics globally. The application of prebiotics in infant food is expected to grow at a rapid pace and holds nearly 24 percent demand share in the prebiotics market. The current ban on using antibiotic growth promoters (AGPs) by EU and FDA in feed and food ingredients is also driving the growth in demand of prebiotics. In terms of volume, Europe is the leading consumer of prebiotics holding nearly 50 percent of the market. The APAC region is set to witness the highest growth in the prebiotics market in the next five years.

The report provides an in-depth analysis of the prebiotics market along with the market application split. The report presents a detailed market analysis based on geography wherein it covers regions such as North America, Europe, and APAC. The report includes comprehensive drivers and constraints in the prebiotics market and analyzes the trends and technologies that have evolved in the industry. The report also examines the end-user demand and logistics of the prebiotics industry.

Beroe gathers intelligence through primary sources that include industry experts, researchers, and consultants, as well as current suppliers, producers and distributors. Secondary sources can include business journals, newsletters, magazines, market research data, company sources, and industry associations. Following data collation, analysis, and strategic review, the Final Research Report is published on Beroe LiVE.

Report Coverage

Market Analysis by Geography
Prebiotics: End-Use Demand Analysis
IFCN Prebiotics Market – Drivers and Constraints

Prebiotics Market Trend, Analysis & Forecast

Category Intelligence on Prebiotics covers the following

Information relating to market, supply, cost, and pricing analysis
Hard to find data on cost and TCO models, supplier details, and performance benchmarks
Macroeconomic and regional trends impacting cost, supply, and other market dynamics
Category-specific negotiation and sourcing advice

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Executive Summary

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Market Analysis

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Supply Analysis

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Cost & Pricing Analysis

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Best Practices

Prebiotics: Category Definition
Prebiotics: Market Overview
Prebiotics: End-Use Demand Analysis
IFCN Prebiotics Market: Drivers and Constraints
IFCN Prebiotics: Trends and Technologies
Key Industry Activities and Patents in the IFCN Prebiotics Industry

Global Market Outlook on Prebiotics

The global prebiotics market is forecasted to witness a CAGR of about 11 percent between 2017 and 2022 to reach nearly $6 billion. Application of prebiotics in the infant nutrition sector is anticipated to witness the fastest growth, driven by increasing consumer awareness.

The growth in the two leading markets, the US and Europe, is anticipated to be relatively slower, owing to the market moving towards maturity. The largest number of prebiotic product patents from these two markets support the indication of maturity. In Asia, Japan and China are the leading prebiotic product manufacturers.

The chief growth catalyst for this market is the increasing health awareness among the growing population and various uses of prebiotics in sensory aspect of food
The current ban by the EU and FDA against use of antibiotic growth promoters (AGP’s) in feed and food ingredient is also another major factor driving growth in prebiotic demand
Europe remains the leading consumer of prebiotics, in terms of volume, accounting for nearly 50 percent of the market. APAC is forecasted to witness the quickest growth in the next few years

Growing popularity of gut health awareness and prebiotic natural occurrence (GOS) in mother’s milk are key factors driving production. Prebiotics application in infant food is anticipated to witness the fastest growth, and infant food accounts for close to 24 percent of the demand share. Europe is expected to remain the leading consuming market of prebiotics. The current ban by the EU and FDA against use of antibiotic growth promoters (AGP’s) in feed and food ingredient is a major factor driving growth in prebiotic demand.

Chief Challenge for Prebiotics and the Infant Nutrition

Indisputable benefits of mother’s milk and promotion of natural feeding:

The strong advocacy in favor of natural feeding is driving the infant food manufacturers to design products with closest association with the concept, in order to resonate better with mothers and increase market sustenance.

Prebiotics in Infant Nutrition – Market Overview

The global prebiotics market is forecasted to witness a CAGR of about 11 percent between 2017 and 2022 to reach nearly $6 billion
The market for HMO can be expected to be the chief competing sector for the current prebiotics GOS and FOS markets in infant nutrition. However, high production costs and technical complexity are major barriers for the HMO market, which is currently being leveraged by the relatively lesser expensive GOS and FOS prebiotics sector
Expanding prebiotic applications in the food & beverage and preventive healthcare sectors are expected to be strong contenders of demand share for infant nutrition

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