CATEGORY

Catering Services in India

Covers aspects such as Supplier List, Market dynamics and pricing strategy for catering services in India

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    Catering Services in India Suppliers


    Catering Services in India Supplier

    Find the right-fit catering services in india supplier for your specific business needs and filter by location, industry, category, revenue, certifications, and more on Beroe LiVE.Ai™.

    Sample Supplier
    Company
    CBRE GROUP INC.
    Location
    Jackson, Mississipi
    Duns number
    3862211

    D&B SER Rating

    dnb logo

    Up to 3 months

    1 9
    4
    Low Risk High Risk

    The Supplier Evaluation Risk (SER) Rating is Dun & Bradstreet’s proprietary scoring system used to assess the probability that a business will seek relief from creditors or cease operations within the next 12 months. SER ratings range from 1 to 9, with 9 indicating the highest risk of failure. We’ve prepared an infographic to help business owners better understand what influences their SER Rating.

    Moody`s ESG Solution
    ESG Profile

    Company and Sector Performance
    42

    100
    Limited (1)
    ESG Perfomance (/100)
    Environment
    41
    Social
    37
    Governance
    52
    6 Domains Performance (/100)
    Business behaviour
    44
    Human rights
    43
    Community Environment
    22
    Corporate governance
    57
    Human resources
    38
    Security Scorecard
    62

    Threat indicators
    C
    70
    Network Security
    Detecting insecure network settings
    A
    100
    Hacker Chatter
    Monitoring hacker sites for chatter about your company
    F
    37
    DNS Health
    Detecting DNS insecure configuration and vulnerabilities
    D
    68
    Application Security
    Detecting common website application vulnerbilities
    F
    48
    Endpoint Security
    Detecting unprotected enpoints or entry points of user tools, such as desktops, laptops mobile devices, and virtual desktops
    A
    100
    Cubic Score
    Proprietary algorithms checking for implementation of common security best practices
    B
    82
    Patching Cadence
    Out of date company assets which may contain vulnerabilities of risk
    A
    100
    Social Engineering
    Measuring company awareness to a social engineering or phising attack
    A
    93
    IP Reputation
    Detecting suspecious activity, such as malware or spam, within your company network
    A
    100
    Information Leak
    Potentially confidential company information which may have been inadvertently leaked

    Industry Comparison
    cbre.us
    Industry average
    Adverse Media Appearances
    Environmental Issues
    0
    Workforce Health Safety Issues
    0
    Product Service Issues
    6
    Human Rights Issues
    0
    Production Supply Chain Issues
    1
    Environmental Non Compliance Flags
    7
    Corruption Issues
    0
    Regulatory Non Compliance Flags
    2
    Fraud Issues
    2
    Labor Health Safety Flags
    2
    Regulatory Issues
    0
    Workforce Disputes
    0
    Sanctions
    0
    esg energy transition
    30
    Discrimination Workforce Rights Issues
    2
    esg controversies critical severity
    No

    Catering Services in India market frequently asked questions


    Catering services in India are dominated by unorganized players. However, organised operators comprising of the top international catering companies now are making efforts to improve their capabilities through mergers and acquisitions.

    The major trends in the catering services market that can be seen now are the rise in outsourcing levels, adoption of healthy eating and local foods, sustainable practices, adoption of subsidized contracts.

    The key market drivers for catering services in India are as follows. -- Consumers are becoming conscious about food and health safety in the workplace. They are inclining towards health as well as premium and customised food options. -- Employers are now considering employee dining as an important part of their process to attract and retain talent. -- As the mobile workforce is on the rise, buyers are looking for customized food menu that goes beyond regular and local cuisines.

    Location of the site, average participation rate, number of employees on-site and buyer objective are some of the crucial factors that influence the choice of engagement models. The type of establishment doesn't have much impact on the engagement models, but the number of people to be catered and the location are the most important factors that ensure an optimal engagement strategy.

    Catering Services in India market report transcript


    Market Outlook: Catering Services in India

    Catering services in India are dominated by unorganized players, but recently, the organized operators comprising of the top international catering companies are making efforts to improve their capabilities through mergers and acquisitions.

    catering services in India

    Market Drivers and Constraints

    Buyers are becoming more conscious about food safety and health at the workplace and are looking to have a balance of premium customized food offerings and healthy eating options, which do not affect the budget by much.

    Drivers

    • Employers are starting to look at employee dining as a tool to attract and retain talent. Competing for the best and brightest employees and retaining them over a period are challenges that companies are looking to address by offering them tempting food perks, which create an instant attraction and experience that binds the employee to the place
    • Rising demand for customized food: India is a country wherein the tastes and cuisines change almost every 500 km, on an average, and considering the mobile workforce, buyers are looking to customize the menu as per their audience and include items beyond the regular local cuisines to create a sense of value in the mind of the employees
    • Growing awareness toward healthy eating: With increasing levels of stress and related health issues among the general workforce, employers are looking at ways to ensure that the workforce remains healthy. This has increased the demand for onsite dining services with healthy and fresh menu to ensure that the employees are at the best of their health and perform their best

    Constraints

    • Food safety: Since the market is controlled by the small local players in the unorganized sector, compliance to regulatory norms and required SOPs are major issues, which is withholding further growth in the segment
    • Price sensitivity among buyers: Buyers in India still mostly look at employee dining as a cost rather than a benefit or investment, and hence, do not want to spend anything more than that is necessary. This hampers the engagement and the growth over a period
    • Not a homogenous market: India is a very diverse country, and hence, what works in one place may not work in another