A strengthening El Niño could push global food commodity prices up 14-16%, with the full impact possibly not felt until 2028. Beroe’s senior domain analysts Karthick SS and Balambika Muthusamy share with Food Ingredients First which commodities carry the biggest risk, from cocoa to palm oil, and how buyers can build flexibility into their sourcing now.
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How should food companies source palm oil in 2026? Price risks, trade routes, and procurement best practices