May 01, 2026

Carbon dioxide supply shortage threatens Europe’s beer and beverage sectors

Carbon dioxide supply is tightening across parts of Europe and the UK’s beer and drinks industry, driven by reduced output from ammonia and fertilizer plants that produce CO₂ as a byproduct. The constraint is feeding through into carbonation, packaging, and dispensing operations across breweries and soft drinks manufacturers. Beroe expert Amy Abraham covers implications for procurement.

Read the full Food Ingredients First article here