Sugar Market Description
Globally, sugar production has seen a moderate growth in the past 5 years. Production is expected to reach 188 million MT in the crop year 2018/19 a slight drop from the past year. Production is majorly driven by demand coming from food and feed industry. Global sugar industry has seen a major shift in the past year post the expiry of European sugar quota system. With production within the EU region expanding and imports decreasing, global sugar industry has seen significant changes.
Beroe gathers intelligence through primary sources that include industry experts, researchers and consultants, as well as current suppliers, producers and distributors. Secondary sources can include subscriptions, business journals, newsletters, magazines, market research data, company sources and industry associations. Following data collation, analysis and strategic review, the final report is published.
Market Fundamentals — Supply and Demand
Planned and unplanned capacity investments & closures
Macro - Exchange rates, GDP, Inflation rates, Industrial production
Historical price analysis
Table of Contents
1.1 Market Overview – US and EU
2.1 Supply Chain Events – US and EU
3.1 Short Term
3.2 Medium Term
3.3 Long term
4.1 Supply – Demand Overview – US and EU